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Low GI ice cream: Arctic Zero launches plant-based frozen desserts
US low-calorie ice cream maker Arctic Zero has introduced a new line of non-dairy frozen desserts m…
Refrigerated plant-based, protein-packed meals & sides
Cedarlane Foods, Los Angeles, introduced a variety of new plant-based, protein-packed products, incl…
Pumpkin and spice-flavored cottage cheese
Muuna, New York, debuted Pumpkin & Spice-flavored cottage cheese. "There is a large demand…
Cargill, TGI Friday’s develop frozen beef patties for retail
Cargill, Minneapolis, joined forces with TGI Friday’s, Dallas, Texas, to deliver new frozen beef pat…
Frozen meal kits
STOUFFER’S, a unit of Nestlé USA, Arlington, Va., introduced complete family meal kits, which offer…
Peppered smoked salmon
Blue Circle Foods, Washington, D.C., launched Changing Seas Peppered Smoked Salmon, which consists o…
New items for Jack in the Box breakfast
Pizzas aren’t the only food item bearing the Meat Lovers moniker. Jack in the Box recently launched…
Tyson Foods partners with chili lime seasoning brand to spice up protein offerings
Tyson Foods, Springdale, Ark., and its Hillshire Farm brands partnered with Tajín, a Mexico-based ch…
Arla Foods to collaborate with start-up Mycora to propel plant-based innovation
Swedish-based Mycora is set to collaborate with Arla Foods after receiving an award for its fungi-ba…
Tyson Foods launches sustainable protein coalition
Tyson Foods has created a multi-stakeholder initiative to advance the future of sustainable protein.…