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Roquette Proteov programme responds to population growth
Plant-derived proteins company Roquette says that it has strengthened its position in the developmen…
First commercial production facility for Peazazz pea protein under construction
Planning and engineering for this semi-works production plant began in the summer of 2012. Equipment…
New product pipelines pump up protein
Protein is building muscle in the American diet, as consumer awareness of its benefits in weight man…
Tate & Lyle signs food texturants deal
Tate & Lyle has signed an agreement with Nandi Proteins, a spin-out of Heriot-Watt University in…
Oat ingredient is stealing whey protein limelight – Biovelop
David Peters, head of global sales and marketing, told BeverageDaily.com that the ingredient, launch…
HEMP Inc gears up for spin-off into four subsidiaries
HEMP Inc is set to spin-off into four subsidiaries to include a water and beverage company, an inter…
Refrigerated plant-based, protein-packed meals & sides
Cedarlane Foods, Los Angeles, introduced a variety of new plant-based, protein-packed products, incl…
What's the difference between oatmeal and porridge?
If you want to fuel up in the morning (or any time of day), oatmeal is a great way to do it. It's hi…
New project to develop Canadian crops into plant-based food, ingredients
Protein Industries Canada is co-investing into a project that will utilise some of Canada’s most wid…
Global trends to watch in 2014
Energy, relaxation, the return of speed-scratch products, foraged ingredients and protein are all tr…