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Campbell Arnott's donates more than 160,000 cans of soup to Foodbank
Campbell Arnott's has donated more than 160,000 cans of soup - equivalent to around 300,000 serves o…
Planglow unveils new compostable containers for food packaging
UK-based packaging supplier Planglow has unveiled a new compostable Natural Pot, which is suitable f…
Try this: Spanish capsicum, cherry tomato & chorizo soup
Preparation: 15 mins Cooking: 45 mins Ingredients for 4 1½ tbs olive oil 1 chorizo sausage, d…
Carrot & chorizo soup
Ingredients • 30g unsalted butter • 1 tablespoon olive oil • 2 onions, finely chopped • 2 garlic…
Broccoli, zucchini and blue cheese soup
Ingredients • 1 tablespoon olive oil • 1 leek, white part only, sliced • 1 head broccoli, coarsely…
Borlotti bean & kale soup with ricotta toast
Ingredients • 180g (1 cup) dried borlotti beans • 1 tablespoon olive oil • 1 large brown onion, fin…
Pumpkin & chickpea soup
Ingredients 2 tablespoons olive oil 1 leek, halved lengthways, thinly sliced 3 garlic…
Autumn tomato and vegetable soup
Ingredients • 1 tablespoon olive oil • 1 medium brown onion, chopped • 2 garlic cloves, crushed • …
Black-eye bean and vegetable soup
Ingredients 290g (1 1/2 cups) dried black-eyed beans 1L (4 cups) cold water 1L (4 cups…
Tomato & red lentil soup with feta & olive oil crostoli
Ingredients • 80ml (1/3 cup) Cobram Estate Extra Virgin Olive Oil • 1 brown onion, halved, finely…