Current location:home page > Recipes & Cooking

Campbell Arnott's donates more than 160,000 cans of soup to Foodbank

Campbell Arnott's has donated more than 160,000 cans of soup - equivalent to around 300,000 serves o…
Campbell ACampbell Arnott'srnott's has donated more than 160,000 cans of soup - equivalent to around 300,000 serves of vegetables - to Foodbank, Australia's largest food relief organisation.

The collection of vegetables soups was unlabelled, so label company Labelmakers and packaging firm, Amcor, as well as a number of Foodbank volunteers in the Victorian warehouse, provided the packages with a simple label and packed them into cartons.

The cans will now be disseminated to food relief agencies in metropolitan, regional and remote areas to help feed the less fortunate.

Foodbank CEO, John Webster, said "Foodbank currently provides food for close to 500,000 people a month but we know from our recent survey, the End Hunger Report, that there are still more than 65,000 people being turned away from charities empty handed due to lack of supplies. This donation of a nutritious meal in a can will certainly help us to bridge that gap."

"Campbell Arnott’s are great supporters of Foodbank’s work and we’re proud to be in a position to play a part in helping to eliminate hunger. We believe soup is the perfect donation as it is wholesome, nutritious and filling," said Anne Ricci, marketing director at Campbell’s.

Earlier this year, Campbell’s donated 15,000 bottles of V8 juice, representing 225,000 serves of vegetables, to Foodbank to mark the official opening of its $14.6 million PET line at its Shepparton facility in Victoria.

Multinational packing and processing company, Tetra Pak has also recently donated to Foodbank, handing over a ride-on floor sweeper to the warehouse in Wetherill Park, NSW.

Tetra Pak, in partnership with Murray Goulburn and the Australian government, also provides an annual donation of 600,000 litres of long life milk to Foodbank.

Related articles

Marrakesh eggplants & tomatoes

Marrakesh eggplants & tomatoes

Ingredients • 1kg eggplants, cut into 1cm-thick slices • 125ml (1/2 cup) extra virgin olive oil, pl…

Tofu bibimbap - Korean 'mixed rice'

Tofu bibimbap - Korean 'mixed rice'

Ingredients • 2 cups (400g) medium-grain rice • 2 garlic cloves, crushed • 1 1/2 tbs grated ginger…

Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

Ingredients • 1 (8 ounce) package elbow macaroni • 1 (8 ounce) package shredded sharp Cheddar chees…

Prosciutto-wrapped roast pear with brie & blue cheese

Prosciutto-wrapped roast pear with brie & blue cheese

Ingredients 10 pears, halved lengthways Olive oil spray 60ml (1/4 cup) extra virgin ol…

Mango & yoghurt pops

Mango & yoghurt pops

Ingredients   • 3 ripe mangoes, cheeks removed, coarsely chopped • 260g (1 cup) vanilla yoghurt Me…

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Ingredients • 2 (2 pound) slabs baby back pork ribs • coarsely ground black pepper • 1 tablespoon g…