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Olive oil assays help ensure product authenticity
Adulteration of olive oil is a common problem in the food industry, and mislabeling is a growing con…
Bacardi to launch ‘world’s most eco-friendly’ spirits bottle
Bacardi is planning to launch a 100% based spirits bottle – that, it says, will biodegrade in 18 mon…
Mars Wrigley to develop home compostable food packaging
Mars Wrigley has partnered with Danimer Scientific, a developer and manufacturer of biodegradable ma…
Richardson Oilseed to double canola processing capacity in Canada
Richardson Oilseed plans to expand its canola processing facility in Lethbridge, Alberta, Canada, a…
Canadian canola futures rise
ICE Canada canola futures rose on Wednesday, bouncing off the previous day's contract low on spillov…
€4m EU project mines plant and fish for protein and antioxidants
Project coordinator Dr Raija Lantto, told us APROPOS (Added value from high protein and high oil con…
FSANZ invites views on change to Food Standards Code to allow GM canola
FSANZ CEO Steve McCutcheon said that the application from Monsanto Australia sought permission to al…