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Resveratrol finds new role in non-supplement applications
The results of a study by Innova Market Insights, Duiven, the Netherlands, which tracked the number…
Food makers turn to natural antioxidant blends to manage price spikes
European demand for natural antioxidants for shelf life extension has boomed in recent years, and re…
Natural Shelf-life Extension Food Additives Set to Overtake Synthetic Antioxidants
The demand for natural ingredients is growing in the North American shelf-life extension food additi…
Baked Goods Maintain Fresh Aroma And Flavor With Kalsec Antioxidants
Adding natural antioxidants to baked and extruded goods, such as cookies and bars, resulted in a 50…
7-Up WIth Antioxidants To Be Taken Off The Market
7-Up with antioxidants will soon be off the market, after an advocacy group accused the drink maker…
Peppered smoked salmon
Blue Circle Foods, Washington, D.C., launched Changing Seas Peppered Smoked Salmon, which consists o…
Onion skin waste ups antioxidant activity in bread, finds study
A study published in the journal Food Chemistry by Gawlik-Dziki et al.found that dried and ground on…
Antioxidant-rich tomato paste shows cardio benefits: Study
A daily 70 gram portion of tomato paste containing 33.3 mg of lycopene was associated with a 3.3% im…
Satisfying Cereal Bars
Consumers looking for a quick, convenient snack bar option are met with a host of possibilities in t…
Pomegranate works against chronic inflammation
Pomegranate in juice form is becoming popular not only because of its flavour, but also due to its u…