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Barentz aims to deliver more
‘Expect more’ is the overarching theme for Barentz’s presence at Fi Europe this year. Having just ce…
Puratos Group Enters Vietnamese Joint Venture
The Puratos Group and Grand-Place Holding, two international groups active in the B2B supply of raw…
AGRANA grows revenues by almost 25%
Agricultural raw materials refiner AGRANA has reported that it significantly grew both revenue (by 2…
Technology makes flavor enhancers out of raw materials
The food and beverage industry uses malic acid as a flavor enhancer, and it also may be converted in…
Nutra insights Hub, Innovation Tours – key attractions at Vitafoods Europe
Vitafoods Europe, a leading event for ingredients and raw materials for nutraceutical, functional fo…
Roquette to Promote Microalgae-Based Food Ingredients at IFT Chicago
Long-established as forerunners in food, nutrition and health, and plant-based chemistry, Roquette h…
Sustainable sourcing guide for agricultural raw materials
Seven global organizations, including the Sustainable Agriculture Initiative (SAI) Platform, have la…
Fatty acid binding protein in Atlantic salmon, rainbow trout
Feeding fish with plant-based raw materials has been shown to have a negative effect on Atlantic sal…
Frutarom's HyperPure technology to be deployed in US
Frutarom has announced that its patented HyperPure technology, developed and used to process botanic…
Roquette Proteov programme responds to population growth
Plant-derived proteins company Roquette says that it has strengthened its position in the developmen…