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fatty acids 第3页
Eating Fatty Fish Helps Reduce Stroke Risk
Consuming two to four servings of oily fish, such as salmon, herring and mackerel that are rich in o…
Fortifying dairy beverages with heart healthy omega-3s
Food science researchers at Virginia Tech may have reeled milk into the fish oil delivery system, sh…
Long-term use of omega-3 fatty acids may prevent Alzheimer's disease
A new review published in Journal of Alzheimer's Disease suggests that long-term supplementation wit…
UK FSA release acrylamide and furan levels in retail foods
Based on samples taken from 300 products collected between November 2011 to December 2012, the surve…
Experts flag potential risk of EU’s new regulations
Following the EU’s new regulations for infant and follow-on formulae, a position paper is calling fo…