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GEA Refrigeration Technologies Opens Freezer Plant in Dijon

admin2 days ago5
GEA Refrigeration Technologies Opens Freezer Plant in Dijon
GEA Refrigeration Technologies, York, Pa., opened a new Freezer Competence Center in Dijon, France.…

Fabricae Stainless completes project for dairy ice cream client in New South Wales

admin2 days ago37
• Client: Dairy Ice Cream Client, New South Wales, Australia • Project: Dairy Ice Cream Pilot Plant…

IPS launches tamper evident cap for paper containers

admin2 days ago5
IPS launches tamper evident cap for paper containers
The UK-based firm said the cap, a combination of a lightweight paper pot and a deep-freeze grade pol…

Rokk’s robot boosts ice cream, cake capacity

admin2 days ago25
Rokk’s robot boosts ice cream, cake capacity
A new robotic production line from Rokk Processing can deliver high production volumes for manufactu…

Baumann to provide packaging equipment to ice cream manufacturer

admin2 days ago33
Baumann to provide packaging equipment to ice cream manufacturer
Baumann Global Packaging has secured a contract for the supply of its high speed MKH-4 packaging equ…

Simplifying processes with ice cream ingredients feeder

admin2 days ago6
ROKK Processing, the award-winning manufacturer of high-end ice cream machinery, has expanded its ra…

Super-premium ice cream, only with quality ingredients, machinery: Rokk

admin2 days ago5
Rokk Processing, the UK-based manufacturer of high-end ice cream machinery, has insisted that the su…

Unilever “warms up” ice cream freezers, Firmenich secures majority stake in ArtSci Biology Technolog

admin2 days ago7
In industry news last week, Firmenich gained majority ownership of ArtSci Biology Technologies to gr…

Pacific Equity Partners acquired Nestlé's Australian ice cream brand Peters and Mulgrave factory

admin2 days ago7
Through the transaction, the equity firm will acquire sub-brands like Monaco Bar and Frosty Fruits a…

Teens' ice cream tactics leave fast-food joint cold

admin2 days ago5
In this one-sided food fight, the ice cream is losing — and the patience of some employees of an Oma…