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cheese 第11页
€200m pledged to promote EU agri-food in 2020
€200.9 million is being allocated by the European Commission in 2020 to fund promotion activities fo…
DSM’s new cheese cultures target texture and “sliceability” for pizza market
DSM has unveiled its new line of cheese cultures for boosting the yield and resource efficiency of m…
Pandemic hits UK food and drink exports
Food and drink exports fell by more than £700 million for Q1 2020 compared with the same period last…
Demand for online sales leads to e-commerce investment for iconic Yorkshire brand, Wensleydale Cream
The Wensleydale Creamery, based at Hawes in Wensleydale, in the heart of the Yorkshire Dales Nationa…
Lidl GB to invest £4bn into British food industry in 2023
Lidl GB has announced plans to invest £4 billion in British food businesses in FY23, as the supermar…
Forever Cheese discontinues products linked to listeria outbreak
Forever Cheese has cut ties with one of its suppliers after Ricotta Salata cheese was identified as…
High salt levels in cheese up risk of heart attack
Excess amounts of salt in cheese are contributing to an epidemic of high blood pressure responsible…
Roquefort may contribute to French heart disease ‘paradox’
The ‘French Paradox’ was introduced by scientist Serge Renaud during research into France’s low rate…
FDA releases draft risk assessment on listeriosis from soft-ripened cheese
The Food and Drug Administration released on February 11 a draft assessment of the risk of listerios…
Secretary Perdue Calls for Preserving Common Cheese Names, Warns Against EU Demands
Agriculture Secretary Sonny Perdue last week urged global agriculture leaders to resist the Europea…