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DSM launches new cheese coagulant
DSM has introduced Maxiren XDS, a new coagulant that is claimed to help cheese producers extend the…
Primula Cheese unveils new kids cheese spread
Primula Cheese is launching its latest addition to the cheese spread category, Primula Kids Mild Squ…
Chr. Hansen Launches Culture for Kashkaval and Provolone Cheeses
The market has long asked for a cheese culture to fulfil the special needs involved with producing K…
New cheese culture launched by Chr. Hansen
According to Chr. Hansen, the market has long asked for a cheese culture to fulfil the special needs…
Emmi Reports Broad-Based Growth, Stable Earnings
Net sales at Emmi were up 10.6 % to CHF 3,298 million in 2013. Adjusted for one-time effects, earnin…
Scientists Explore the Cheese Rind Microbiome
The rind is the boundary layer between a cheese and its environment. It hosts a variety of microorga…
Hydrosol launches new stabilising systems
Whether for pizza, casseroles, salad or a snack, cheese gives many dishes a special appeal - but tra…
Chr. Hansen sees rising demand for healthier dairy products
Danish food ingredients maker Chr. Hansen said increasing demand for low-fat yoghurt and reduced-sal…
Roquefort cheese may control inflammation: Study
UK-based food company Lycotec has developed a new technology that can help identify anti-inflammator…
Glanbia Co-op shareholders vote to cut food group stake by 10%
Ireland-based Glanbia Co-op Society's shareholders have approved a proposal to reduce its holding in…