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Meat reduction:' Recommendations should no longer be based on health effects alone'
Dietary recommendations to cut back on red and processed meat could help the UK government toward it…
Nutritionist takes an iron fist to manufacturers
Nutritionist Dr Carrie Ruxton, said manufacturers had a responsibility and commercial incentive to t…
Not all fats are equal
For decades, the message about fats has been relatively simple -- reduce the amount of oils and fats…
US frozen meat and poultry stocks up
Total red meat and poultry supplies in freezers were higher in February compared to January and high…
Staying abreast of poultry preference
As red meat costs climb, diners are craving more poultry variety on menus, according to Chicago-base…
Iron in red meat may increase stroke risk in men
Normal weight men who consume red meats, such as beef and pork, have a 40% higher risk of stroke com…
Red meat can provides levels of essential minerals for people
A British study shows moderate consumption of red meat provides levels of essential minerals for peo…
Brazilians pursue a healthy diet to reduce consumption of refined sugar, red meat and soft drinks
Brazilians are also changing their eating habits at home as healthy lifestyles become more popular a…
Red meat and heart disease risk: Researchers identify mechanisms involving gut bacteria
New mechanisms that demonstrate how the regular consumption of red meat is linked to increased chanc…
US red meat exports solid in November 2013
US beef exports jumped 11 percent in volume and 16 percent in value on sustained growth of exports t…