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Big opportunities for tomato seed oil
The study – published in the Journal of Food Science – notes that although tomato seeds are typicall…
Olive oil ‘waste’ backed for functional beverage formulation
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Bioactivity of tomato hybrid powder: antioxidant compounds and their biological activities
The antioxidant and cytotoxic activities and the polyphenolic and anthocyanin contents of tomato hyb…
Methyl jasmonate treatment is beneficial for kiwifruit storage
Scientists at Jiangxi Agricultural University have demonstrated that methyl jasmonate is beneficial…
Study finds insects pack antioxidant punch
A new study has found that grasshoppers and silkworms have a similar antioxidant capacity as fresh o…
Ocean of functional food opportunities from marine biomaterials
The review published in the Food Science Biotechnology journal by Chen Zang et al. said that a host…
Molecules in tomato and yeast help cure eye disease
Enea, a research institute of the Italian government, has patented a process that allows the synthes…
Metabolic syndrome patients need more vitamin C
A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially…
Seniors who eat more mushrooms may have lower risk of cognitive decline
Seniors who eat more than two standard portions of mushrooms weekly may be half as likely to develop…
Grasshoppers and silkworms - antioxidant capacity is similar to orange juice
For the first time, a study has measured antioxidant levels in commercially available edible insects…