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ArNoCo begins whey, lactose production
Production has begun at a new whey and lactose production facility that is a joint venture between D…
Protein Trend Strongly Affecting Whey Protein Consumption
Whey and lactose ingredients continue to show much higher growth rates in volume and value terms, th…
Arla Foods Ingredients to set up lactose facility in Denmark
Arla Foods Ingredients (AFI), a subsidiary of Swedish-Danish dairy co-operative Arla Foods, is set t…
Arla to build new lactose facility
Arla Foods Ingredients is to invest €120 million in a new lactose manufacturing facility in Denmark.…
Arla Foods Ingredients’ Green Ambition slashes CO2 emissions
Arla Foods Ingredients has achieved CO2 savings of around 60,000 metric tons a year by using energy…
DSM launches enzyme for lactose-free, sugar-reduced dairy
Royal DSM has launched a new enzyme to produce high-quality and clean-tasting lactose-free and sugar…
Brazilians pursue a healthy diet to reduce consumption of refined sugar, red meat and soft drinks
Brazilians are also changing their eating habits at home as healthy lifestyles become more popular a…
Glycom receives Novel Food status for HMO blend
The EU Commission (EC) has granted Novel Food status to Danish biotechnology company Glycom for its…
First Nestlé Milk Product For Lactose-intolerant Children
Nestlé Mexico has launched the first Nestlé milk product for lactose-intolerant children between one…
US dairy exports down 11% in fourth quarter of 2018, following 16% rise
Dairy exports from the United States reached record-high levels in 2018, but volumes slumped in the…