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Cherries help prevent gout, study shows
For those who suffer from gout - a form of arthritis that is marked by sudden, attacks of painful jo…
Yeast beta-glucan boosts cold-fighting potential 25%
Using 162 healthy patients split into control and study groups, the study noted efficacy was rated b…
New Oils for the New World
A.T. Kearney released a study “New Oils for the New World,” that analyzes potential sustainable alte…
Canada finds 96.2% compliance in food color testing study
A new study released by the Canadian Food Inspection Agency (CFIA) found that more than 96% of food…
Frozens could save Britrish pubs £100,000 a Year
Researchers created a business case using a real life pub, analyzing costs for the ten most popular…
Fast food hasn't gotten much healthier, study says
Next time you have a craving for fast food, don't kid yourself that choices today are much healthier…
High-carb meals pique cravings for more, study says
Tucking into a breakfast of buttermilk pancakes and maple syrup, or a great bowl of white pasta for…
W.G.C. sees inaccuracies in Harvard whole grains study
While noting that motivation for the research was valid, the Whole Grains Council questioned the dat…
Researchers doubt performance-enhancing effect of L-arginine supplements
Dietary supplements containing L-arginine have no benefit for improved muscular performance, accordi…
People choose larger portions of so-called 'healthy' foods
"People think (healthier food) is lower in calories," said Pierre Chandon, a marketing professor at…