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Scientists can now detect gluten in rye grain
Scientists from CSIRO, the national science agency in Australia, can now detect gluten in any food a…
Research seeks to make maize protein behave like gluten
Creating gluten-free products might become less difficult if researchers are able to make another pr…
Study develops recipe combining chickpea flour and psyllium for gluten-free bread
A recipe combining chickpea flour and psyllium, a plant-derived soluble fiber, has been developed by…
Lantmännen introduces gluten-free wheat starch to counter effects of celiac disease
In response to the growing number of gluten-intolerance diagnoses, Lantmännen Biorefineries has laun…
Gluten-free diet health benefits actually down to change in dietary fiber sources
Following a gluten-free diet can lead to a reduction of intestinal discomfort, such as bloating, but…
Studies Reveal an Association Between Chronic Pain and Diet
Do you often experience pain which lasts for days, weeks, months, or even up to a year? Chronic pai…
Gluten-free diet not healthy for everyone
There was a time when gluten, a mixture of proteins found in wheat, rye and barley, was something of…
The new US FDA regulations on added sugar label declarations will be implemented starting January 1,
Fruit purees may be a viable solution for US food companies rethinking their product formulation due…