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European Food Safety Authority Gives Green Light to Novozymes’ Xylanase
Novozymes became the first enzyme producer to receive positive recommendation, known as the Scientif…
Novozymes Q1 beats forecast, raises earnings outlook
Danish industrial enzymes producer Novozymes reported a bigger-than-expected rise in first-quarter o…
Novozymes Creates Novel Enzyme Solution for Cost Reduction in Starch Processing
Novozymes has announced the launch of a new alpha-amylase enzyme solution that lowers pH during liqu…
Novozymes and Monsanto Showcase New Ag Innovations Expected to Increase Sustainability on the Farm
Novozymes and Monsanto Company leaders this week highlighted how the companies’ BioAg Alliance is wo…
Technology makes flavor enhancers out of raw materials
The food and beverage industry uses malic acid as a flavor enhancer, and it also may be converted in…
Novozymes acquires enzyme business from Canadian Iogen Corporation
The deal provides Novozymes with all commercial rights to Iogen Bio-Products’ existing product portf…
Novozymes First Quarter as Expected; Full-Year Outlook Maintained
The first quarter of 2013 was in line with expectations. Organic sales growth was 5% (4% DKK, 5% LCY…
Novozymes’ New CEO Nielsen Takes Office
Today, Peder Holk Nielsen takes office as President & CEO of Novozymes. “I am proud and honored…
Novozymes announces solutions for fresher bread
Novozymes has launched two new solutions to enhance freshness in packaged bread. Novozymes Sensea an…
Novozymes introduces Acrylaway HighT for processed foods
Novozymes, Denmark-based biotech firm, has announced the launch of Acrylaway HighT, the first thermo…