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New Cargill ingredient combines fish oil, canola oil
Cargill has launched IngreVita, a blend of high-oleic canola oil, fish oil and proprietary antioxida…
Neptune Returns With Combo Krill Oil Claims
The potential for krill oil in nutraceuticals is expanding, as suppliers identify solutions to combi…
Omega-3’s anti-inflammatory potential shows in overweight people
Four months of supplementation with 2.5 grams or 1.25 grams of omega-3s led to decreases in levels o…
Healthy foods help ease asthma symptoms
Probiotics, fish oil, and fruit and vegetable concentrate may help ease respiratory problems in asth…
Treat children's asthma naturally with fruits, vegetables, fish oil and probiotics
New evidence suggests that a diet rich in fruits, vegetables, probiotics and fish oil may relieve as…
Olympic Seafood AS begins krill lipid research partnership
The 6m krone partnership (worth approximately €800,000) will see Olympic Seafood partner with Nofima…
Soybean Oil is a Good Alternative to Fish Oil in Tuna Diets
The use of fish oil in fish feed is both expensive and unstable. With the increasing concern over th…
Fish oil association boasts of sustainability improvements
To be certified under its Global Standard for Responsible Supply (IFFO RS), fishmeal and fish oil fa…
Omega-3s again linked to lower heart failure risk
Consuming fish at least once a month, and increased blood levels of ALA and DPA, may reduce the ris…
DSM announces 15% price increase for fish based omega-3 portfolio
The trading price for crude fish oil has reached an all-time high. There is very limited stock globa…