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Why butter is better and ways to eat more
Butter, the long-demonized fat, has made a resurgence. With the recent recognition that trans fats a…
UK ice cream probe: One in five vanilla ice creams has no vanilla, cream or fresh milk, says Which?
Half of the ice creams investigated by UK Consumer Association Which? failed to include fresh vanil…
Ulrick & Short Serve Up Seasonal Saucy Solutions
It’s the time of year when dinner tables are overflowing with tempting dishes, waistlines expand and…
Nestlé extends R&D capability in Singapore
Nestlé has opened a new extension to its research and development centre in Singapore that the compa…
Philips AirFryer uses Rapid Air tech to deliver food with 80% less fat
Philips has launched an AirFryer, which integrates intelligent design components and leading technol…
Quantifying the fat: Different detection methods have conflicting results
Writing in Food Chemistry, a team of Korean scientists compared three methods used to determine fat…
UK proposes single system for nutrition labelling
The UK Health Department has announced proposals for new nutritional labelling that clearly displays…
Consumers being ‘misled’ as EU fails on nutrient profiles
It’s been ten years since the EU Commission failed to publish nutrient profiles on food and drink pr…
Speed up weight loss with these 12 expert tips
There are many conflicting diet theories when it comes to the best way to lose weight (and keep it…
Despite restaurant pledges, most children eat unhealthy items with fast-food meals
Seventy-four percent of kids receive unhealthy drinks or side items with their children's meals when…