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Children's Preferences for Sweeter and Saltier Tastes are Linked
Scientists from the Monell Chemical Senses Center have found that children who most prefer high leve…
Fibre-enrichment formulation challenges
Health demands are dictating increased fibre enrichment across the bakery sector but with this is a…
Omega-3 fish oil and fish proteins stable and accepted in kids' snacks
Published in the Journal of Food Processing and Preservation the study incorporated omega-3 fish oil…
Givaudan begins work on new savoury flavours manufacturing facility in China
Located in the heart of the most economically developed area of China, Givaudan says that the new fa…
Taste receptor discovery could help industry ease the bitter taste of stevia
The study – published in the Journal of Agricultural and Food Chemistry – characterized the sensory…
Researchers explore relationship between taste and temperature
The study – published in Chemosensory Perception – reports that changes in the temperature of foods…
Taste, local and health hold keys to success for sorghum products
According to findings published in The Journal of Food Science, appealing sensory characteristics wi…
Organic claims leave a sour taste when it comes to functional health, says study
Organic logos and claims generally have positive effects on consumers, but even the most positive su…