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Cellulose mooted as eco-friendly replacement in MAP packaging

admin2 days agoFood Technology24
ADCELLPACK, which runs until the end of October 2014, will develop a thermoplastic wood-fibre-based…
ADCELLPACK, which runs until the end of October 2014, will develop a thermoplastic wood-fibre-based packaging material for trays used primarily in packages of sliced cheese.

Common MAP packaging structures are based on non-renewable multilayer materials which are difficult to recycle, said the project group.

The aim is to produce a fully sustainable solution that will maintain the freshness of the product and assure its food contact safety but a key challenge to address relates to ensuring barrier properties.
 
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