On October 22, 2013, the European Food Safety Authority (EFSA) published "Scientific Opinion on the…On October 22, 2013, the European Food Safety Authority (EFSA) published "Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5′-phosphate sodium (E 101(ii)) as food additives." This scientific assessment re-evaluates the health safety of these food colors used in food.
Under Vietnam’s action plan to ensure food safety in the agricultural sector, large-scale production…
Since the beginning of this year, the number of interception of animal-derived milk and its products…
FSSAI, the country’s apex food regulator, has released a guidance note for handling and disposal of…
Traceability has firmly entered the mainstream of company Corporate Social Responsibility agendas, i…
The federal Department of Agriculture has cancelled the livestock export licence of Perth based comp…
According to Article 12 of Regulation （EC） No 396/2005, EFSA has reviewed the maximum residue l…