Current location:home page > Food News

Symrise moves into new €10 million research centre

admin2 days agoFood News6
Flavourings and functional ingredients company Symrise has moved into its new research centre at its…
Flavourings and functional ingredients company Symrise has moved into its new research centre at its headquarters in Holzminden. With the new building, the company says that it is promoting interdisciplinary research dialogue between its two divisions, Scent & Care and Flavour & Nutrition.

“Around the world, new trends are coming into existence every day and consumers are developing new needs,” said Dr. Heinz-Jürgen Bertram, CEO of Symrise. “We strategically incorporate these strong dynamics arising from individual markets and segments into our research work in order to develop innovative solutions early on. That is why we cross-link our business units and pool our research activities. In this way, we realize interdisciplinary projects and can optimally make use of our competencies in the areas of fragrances, functional ingredients and flavours.”

Symrise has invested €10 million in the new building. Per year, the Group spends more than €100 million on research and development.

Spread over four floors and 2,400 square meters of floor space, the research centre provides room for 90 workers. Along with offices, there are communication and conference rooms for customer presentations and meetings with external cooperation partners as well as universities and institutes.

“With our new research centre, we want to strengthen our expertise in research and development, which is the basis for a competitive position as well as for accelerated growth,” added Bertram. “A special point of emphasis was put on researching functional ingredients for healthy nutrition and conscious personal care.”

The company paid special attention to sustainability issues during construction of the building. Waste heat from the surrounding laboratory buildings is used in the form of steam condensate to provide at least 75 % of the heating for the new building.

About 20 percent of Symrise’s total staff works in research and development. Six percent of the company’s investments are also made in this area. Since the merger ten years ago, the company has applied for 411 patents and more than 1,500 product brands and trademarks. The company also created more than 600 new jobs during this period.

Related articles

Debbie and Andrew Keeble's Heck plan beefburgers

Debbie and Andrew Keeble's Heck plan beefburgers

Heck - the premium sausage brand set up by Debbie and Andrew Keeble - is planning a move into burger…

McDonald's, not only franchisees, liable in worker complaints

McDonald's, not only franchisees, liable in worker complaints

McDonald's Corp, not just its franchisees, can be held liable in complaints that the company violate…

McDonald's testing bananas as Happy Meal addition

McDonald's is testing 5.5 to 7 inch "junior" bananas in its Happy Meals in the Austin, Texas, market…

'Healthy' positioning changing the ice cream, frozen desserts market

Considering that 90% of all U.S. households purchase frozen desserts the consumption of these produc…

McDonald's names new president for USA division

Mike Andres, a former McDonald's executive, was named McDonald's USA president effective Oct. 15, th…

McDonald's May restaurant sales up, despite still-weak U.S.

McDonald's Corp on Monday reported a small rise in global sales at established restaurants for May,…