Oregon Seafoods introduces six new soups and sauces

Oregon Seafoods, Coos Bay, Ore., introduced six soups and sauces to complement its Sea Fare Pacific…

Oregon Seafoods, Coos Bay, Ore., introduced six soups and sauces to complement its Sea Fare Pacific brand offerings.SeaFare Pacific seafood soup

The new 9-ounce Sea Fare Pacific seafood pouch products come in West Coast Ciopinno, Smoked Salmon Chowder and Seafood Bisque, as well as three albacore curries—Red, Yellow and Green—for a suggested retail price of $7.99.

Mike Babcock, owner of Oregon Seafoods, enlisted the help of Mark Whitham, a product development specialist with Oregon State University (OSU) Seafood Laboratory in Astoria, Ore., to research and develop the new seafood-based offerings.

“These new products are pretty innovative,” Babcock says. “The seafood protein is in the pouch—just heat, serve and enjoy.”