In a letter to the USDA Food Safety and Inspection Service (FSIS), the American Meat Institute (AMI)…
In a letter to the USDA Food Safety and Inspection Service (FSIS), the American Meat Institute (AMI) questioned why the guideline on Listeria monocytogenes control in post-lethality ready-to-eat meat and poultry products had been revised without input from the meat and poultry industry. The previous one：Australian bird flu outbreak leads to import bans
On March 8, the Ministry of Food and Drug Safety of Korea (MFDS) issued Notice No. 2019-16, amending…
On February 15, 2019, the Veterinary and Phytosanitary Supervision Bureau of the Russian Federation…
The smoking ban at all food establishments in Malaysia, including those outdoors, will come into eff…
According to the European Food Safety Agency (EFSA), on November 12, 2018, the European Food Safety…
The relevant provisions of food packaging regulations are compiled and completed by the Foodmate net…
Food business operators (FBOs) manufacturing iodised salt have been exempted from declaring the for…