igher intake levels of dietary fiber and whole grains are being linked with a lower risk of non-communicable diseases, body weight and cholesterol lev

A study by University of Kentucky researchers is examining whether peach pits and walnut shells can be used to create cheaper, longer lasting lithium

A new bacterial strain could address the obesity crisis thanks to its impact on metabolism and stress.

Chocolate is famous for two things: as a gift from a lover, and as solace during heartache.

For centuries, soursop juice has been a form of pain reliever while pulverized seeds and concoctions made of leaves are also popular forms of natural

More than 750 million people don't get enough nutrients from their food.

US-based kid’s meals brand Yumble has closed Series A funding round for national expansion and new product development.

Ultra-processed foods are not known for their health qualities.

Increasing consumption of fruits and vegetables could help young adults sleep better, especially young women, a new University of Michigan study shows

New research has shown that broccoli and Brussels sprouts could be the most beneficial when it comes to preventing advanced blood vessel disease.