Tobacco companies transferred colors, flavors and marketing techniques – previously used to entice children as future smokers – to the sugar-sweetened

In response to the Centers for Disease Control and Prevention (CDC report that 80% of premature heart disease and strokes are preventable,1 Fresh Avo

Concerned parties, hoping to encourage children to eat their vegetables, have not been idle.

Researchers at the University of Toronto found that a lower intake of fruits and vegetables was associated with a higher incidence of depression in bo

There are certain things that you do that are generally accepted as healthy.

Information released by the California Prune Board shows the continuing growth in research around the role of prunes in health, saying they are seeing

The sports nutrition market is continually undergoing growth, necessitating flavor innovation for both product differentiation and base-protein taste

When you're sick, there are few things more nourishing than a warm, savory bowl of chicken soup.

A study by the Westmead Institute for Medical Research has shown that oranges reduce the risk of developing late macular degeneration by as much as 60

Resveratrol is a natural compound found in certain fruits and vegetables, that may help boost the ability of mesenchymal stem cells taken from amyotro