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Tobacco companies transferred colors, flavors and marketing techniques – previously used to entice children as future smokers – to the sugar-sweetened
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In response to the Centers for Disease Control and Prevention (CDC report that 80% of premature heart disease and strokes are preventable,1 Fresh Avo
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Concerned parties, hoping to encourage children to eat their vegetables, have not been idle.
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Researchers at the University of Toronto found that a lower intake of fruits and vegetables was associated with a higher incidence of depression in bo
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There are certain things that you do that are generally accepted as healthy.
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Information released by the California Prune Board shows the continuing growth in research around the role of prunes in health, saying they are seeing
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The sports nutrition market is continually undergoing growth, necessitating flavor innovation for both product differentiation and base-protein taste
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A study by the Westmead Institute for Medical Research has shown that oranges reduce the risk of developing late macular degeneration by as much as 60
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Resveratrol is a natural compound found in certain fruits and vegetables, that may help boost the ability of mesenchymal stem cells taken from amyotro