In China more and more farmers are starting to change to organic farming.

A recent study of more than 25,000 men -published in The American Journal of Clinical Nutrition- pointed to the added benefits of consuming fruit in m

An Australian mother of two has been extolling the virtues of the fruit-only diet she has followed for 27 years.

2020 has been a great year for the immune health category.

A clinical trial led by La Trobe University has shown eating fish such as salmon, trout and sardines as part of a healthy diet can reduce asthma sympt

Japanese scientists claim that eating mushrooms three times a week could slash your chances of developing prostate cancer by nearly a fifth.

According to the Centers for Disease Control and Prevention (CDC , 4 to 6 percent of children in the U.S. suffer from a food allergy and the number ha

A study published in the Journal of Food Science examines the acceptance of peanut skins as a natural antioxidant in flavor-coated peanuts.

A €700 incentive is being offered to people willing to drink a special ‘super broccoli’ soup once a week for six months.

According to a study, published in the Journal Complementary Therapies in Clinical Practice, pomegranate reduces the risk of complications linked to o