‘An apple a day’ might keep dementia at bay. According to an international study the fruit is rich in chemicals that fuel neurons, improving learning

Date prices have spiked in Kurdistan Region’s markets ahead of the month of Ramadan.

Over the years, mushrooms have said to be able to lower the risk of cancer and premature death.

The beet is an herbaceous biennial plant of the Chenopodiaceae family.

Edible grasshoppers can be modified for better fatty acid consumption, making them a more nutritious food source for humans, new research from the Uni

Scientists have found a new and surprising approach in the fight against obesity: hot peppers.

According to a new study in the journal Nutrients, adults with better levels of vitamin K performed better on cognitive tests.

Consuming larger portions of green leafy vegetables may reduce the risk of developing liver steatosis, or fatty liver.

A recent study, published in the Journal of Nutrition, Health & Ageing, shows that consuming a handful of walnuts daily could enhance cognitive he

Diabetes mellitus is quite a common condition nowadays.