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Research focuses on health benefits of prunes
Information released by the California Prune Board shows the continuing growth in research around th…
Yuzu, taro and cookie dough: Innovative flavors flex their muscles in sports nutrition category
The sports nutrition market is continually undergoing growth, necessitating flavor innovation for bo…
How chicken soup makes you feel better, according to science
When you're sick, there are few things more nourishing than a warm, savory bowl of chicken soup. Tho…
Oranges better than carrots at preventing Macular Degeneration
A study by the Westmead Institute for Medical Research has shown that oranges reduce the risk of dev…
Fruit compound may strengthen abilities of stems cells in ALS patients
Resveratrol is a natural compound found in certain fruits and vegetables, that may help boost the ab…
Red meat and heart disease risk: Researchers identify mechanisms involving gut bacteria
New mechanisms that demonstrate how the regular consumption of red meat is linked to increased chanc…
Orange juice not associated with weight gain in children
New research shows no adverse association between change in body mass index (BMI) and consumption of…
Trying to lose weight? These are the most unfulfilling foods you can eat, according to a nutritionis
When it comes to crushing hunger, it’s not when you eat but choosing the wrong meal (no matter the s…
Quick and easy fruity packs that will boost your skin health
Papaya and honey face pack for blemishes and acne Rich in vitamin A and papain, an enzyme with gentl…
Otago study shows whole fruit vitamin C boosts ‘zest for life’
A University of Otago study has shown adults low in dietary vitamin C can improve their feelings of…