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Mini leek, gruyere & rocket frittatas
Ingredients • 2 tbs olive oil • 1 large leek, pale section only, washed, thinly sliced • 6 eggs, li…
Chicken burgers with sweet chilli onion relish
Ingredients • 3 small (500g) chicken breast fillets • 3 garlic cloves, crushed • 3 teaspoons dried…
Fresh prawn spring rolls
Ingredients • 50g rice vermicelli noodles • 20 round (20cm diameter) rice paper sheets • 20 cooked…
Crunchy vegie chips
Ingredients • 350g Red Delight potatoes, unpeeled • 300g sweet potato, unpeeled • 350g beetroot, u…
Tuna, pea and corn bake
Ingredients 250g fusilli pasta 185g can Safcol tuna in extra-virgin olive oil, drained,…
Roasted pumpkin soup
Ingredients • 2/3 quantity Roasted pumpkin and garlic (see related recipe) • 20g butter • 1 medium…
Beef and noodle soup (Pho bo)
Ingredients • 1kg beef bones • 3L (12 cups) cold water • 2 brown onions, chopped • 5cm piece ginger…
Chicken and sweet potato casserole
Ingredients • 1 tablespoon olive oil • 1kg chicken thigh fillets, halved crossways • 1 large bulb f…
Broad bean, bacon and spinach risotto
Ingredients 6 rashers middle bacon, trimmed, thinly sliced 3 cups chicken stock 25g bu…
Moong beans sprouts dosa recipe
I do not make dosa often and it is not because I don't like dosa, it is just that I like eating it h…