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Chocolate crackle peanut caramel slice
Ingredients 50g (1/2 cup) cocoa powder 240g (1 1/2 cups) icing sugar mixture 175g (5…
Sausages with caponata
Ingredients • 1/3 cup (80ml) olive oil • 1 large eggplant, cut into 1.5cm pieces • 2 carrots, cut i…
Italian Bread Bowls
Ingredients • 2 (.25 ounce) packages active dry yeast • 2 1/2 cups warm water (110 degrees F/45 de…
Bacon and egg salad of green beans, soft-boiled egg and pancetta
Ingredients • 16 vine-ripened cherry truss tomatoes • 1/2 cup (125ml) extra virgin olive oil, plus…
Curtis' bircher muesli with apple, apricots and almonds
Ingredients • 1 large (200g) Pink Lady or Jazz apple, unpeeled, cored and grated • 2 cups (180g) Sm…
Rava Masala Dosa with coconut chutney and sambhar
Ingredients • 1 cup rava or sooji (Semolina or cream of wheat) • ½ cup urad dal • 1 table spoon pl…
Roasted pumpkin and quinoa salad
Ingredients • 500g butternut pumpkin, peeled, cut into 2.5cm cubes • 1 tablespoon extra virgin oli…
Sweet Potato Casserole recipe
This dish is a children’s favourite and is great for school summer holidays, which can contain ‘lots…
Steak with stroganoff sauce
Ingredients • 4 x 200g scotch fillet steaks • 1 tbs crushed black peppercorns • 1 tbs olive oil • 2…
Simple spring quiche
Ingredients • 1 sheet ready-rolled frozen quiche pastry, partially thawed • 8 eggs • 1/2 cup pure c…