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Beef casserole with cheese and potato dumplings
Ingredients • 80ml (1/3 cup) olive oil • 1kg gravy or casserole beef, cut into 2cm cubes • 10 pear…
Apple crumble cheesecake
Ingredients • 400g can pie apple slices, chopped • 250g Arnott's Nice biscuits, halved • 125g butt…
Middle Eastern spiced lamb pizza
Ingredients • 1 red onion, finely chopped • 1 teaspoon ground cumin • 1 teaspoon ground coriander…
Braised chicken with aioli
Ingredients • 1.4kg Coles Brand Whole Chicken • 1 tablespoon olive oil • 100g sliced bacon, chopp…
Fowler citrus packer adding more organic fruit
Bee Sweet Citrus in Fowler, one of the San Joaquin Valley’s leading citrus growers and packers, is e…
15-minute carbonara pasta
Ingredients • 375g dried spaghetti pasta • 1 tablespoon olive oil • 200g shortcut bacon rashers, cu…
Chocolate caramel tiramisu
Ingredients • 395g can sweetened condensed milk • 2 tablespoons brown sugar • 250g cream cheese, c…
Quinoa, pumpkin and broad bean salad
Ingredients • 750g Kent pumpkin, skin on, seeded, cut into 1cm-thick wedges • 2 teaspoons dukkah,…
Pan-fried tofu recipe
Ingredients • 60ml (1/4 cup) light soy sauce • 1/2 teaspoon sesame oil • 2 teaspoons rice vinegar…
Chocolate pavlova with spiced pears and butterscotch sauce
Ingredients • 1 tablespoon cocoa powder • 1 teaspoon cornflour • 1 teaspoon cream of tartar • 1 te…








