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Curtis' poached eggs with coriander-lime sauce and avocado
Ingredients 1/3 cup olive oil Zest and juice of 1 lime 1 1/2 tablespoons fresh corian…
Corn & chive fritters
Ingredients • 150g (1 cup) self-raising flour • 1/2 tsp baking powder • 1-2 tsp lemon pepper seaso…
Curtis' tuna fusilli
Ingredients • 200g fresh green beans, trimmed, cut crossways into 5cm-long pieces • 350g fusilli •…
Mini leek, gruyere & rocket frittatas
Ingredients • 2 tbs olive oil • 1 large leek, pale section only, washed, thinly sliced • 6 eggs, li…
Mediterranean tuna & rice bake
Ingredients • 225g (1 1/2 cups) cooked long-grain rice (see note) • 1 x 185g can tuna in springwate…
Chicken, chorizo & potato pie
Ingredients • 400g cream delight potatoes, peeled, cut into 4cm pieces (see note) • 60ml (1/4 cup)…
Rachel's Cream Cheese Fruit Salad
Ingredients • 2 pears • 2 apples, cored and chopped • 2 ripe bananas, sliced • 1 pint fresh strawbe…
Indian-style lamb & eggplant pizzas
Ingredients • 1 tablespoon olive oil • 1 onion, chopped • 2 garlic cloves, chopped • 1 (about 400g)…
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Ingredients • 2 (2 pound) slabs baby back pork ribs • coarsely ground black pepper • 1 tablespoon g…
Mango & yoghurt pops
Ingredients • 3 ripe mangoes, cheeks removed, coarsely chopped • 260g (1 cup) vanilla yoghurt Me…