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Spaghetti with seared scallops & sugar snap peas
Ingredients • 400g dried thin spaghetti pasta • Olive oil spray • 600g scallops, roe attached • 37…
White & dark chocolate mousse
Ingredients • 2 gold-strength gelatine leaves • 100ml milk • 200g white chocolate, roughly chopped…
Ham, tomato & ricotta penne
Ingredients 400g penne 250g tub Perfect Italiano ricotta 100g shaved ham, chopped…
Cauliflower & parmesan soup with crispy bacon
Ingredients • 1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle • 1 celery stalk, thinl…
'Vegiladas' with rice and corn salad
Ingredients • 300g packet Sanitarium Vegie Delights vegie mince • 400g can red kidney beans, drain…
"Banana is a commodity product, so people will always buy bananas.”
With about 2,000 banana-producing hectares in Ecuador, Global Fresh Trading exports bananas to Russi…
Cheat's pumpkin and pea risotto
Ingredients • 1 tablespoon olive oil • 400g butternut pumpkin, cut into 1cm pieces • 1 medium brow…
Potato & celeriac gratin
Ingredients • 600ml thickened cream • 3 garlic cloves, sliced • 4 thyme sprigs • 1 large celeriac…
Carrot & chorizo soup
Ingredients • 30g unsalted butter • 1 tablespoon olive oil • 2 onions, finely chopped • 2 garlic…
'Bubble wrap' mousse
Ingredients • 250g white chocolate, broken into pieces • 3 eggs • 1 teaspoon vanilla extract • 1/…