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Rockmelon bruschetta with goat's cheese and prosciutto
Ingredients • 150g goat's cheese, at room temperature • 1/2 teaspoon finely grated orange rind • 1…
Pumpkin and goats' cheese ravioli with walnut sauce
Ingredients • 1 slice good-quality day-old bread, crusts removed • 150ml milk • 1 garlic clove, c…
Roast potatoes with paprika & lemon salt
Ingredients 1.5kg Baby Coliban (Chat) potatoes (see note) 1 1/2 tablespoons olive oil…
"Demand for Chinese apples and pears in Southeast Asia growing
The new apple season in China has just started. August is the start of the Red Gala, Royal Gala, Gra…
Chorizo, leek & potato frittata
Ingredients • 500g pkt frozen broad beans • 2 chorizo sausages, thickly sliced • 2 red washed pot…
Baby spinach, pea & potato bake
Ingredients • 1 cup (250ml) milk • 1 garlic clove • 1kg potatoes, peeled, thinly sliced (a mandol…
Russian government sued over destruction of food
There have been many responses in Russia to the government's demand that boycotted products be destr…
Avocado & feta smash on toasted rye
Ingredients • 2 small firm ripe avocados, stone removed, peeled • 80g soft feta, crumbled • 2 tabl…
Spicy sausage & eggplant pizza
Ingredients • 1 tablespoon olive oil • 4 (about 400g) tomato & basil sausages, skin removed •…
Spain: "Fashion is currently the king of watermelons"
A few weeks ago, the Almeria company Vegacañada kicked off the 2015 melon and watermelon campaign, i…