Food Technology 第266页
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Provincial government funding of CAD 46,150 will help the Seafood Processors of Newfoundland and Labrador develop a seafood nutritional information pa
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Packaging company Pact Group is mulling over selling a sizeable minority share of its privately held stock, according to media reports.
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As spatial planning is used increasingly to manage fisheries and other ocean resources, researchers are working to determine the best ways to use and
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Scottish Member of the European Parliament ( , Alyn Smith, has backed omega-3’s ability to reduce problems like attention deficit disorder and heart f
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The Canadian Food Inspection Agency (CFIA has announced that it is investigating a suspected finding of infectious hematopoietic necrosis (IHN virus
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High pressure processing (HPP is emerging as a powerful weapon in the fight to reduce sodium, enabling formulators to eliminate or cut sodium-contain
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Daily supplements of InterHealth’s Zychrome chromium dinicocysteinate product may improve insulin management measures and outperform established chrom
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Cavanna have officially opened their US facility to expand its customer base and market share in North America.
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TUEV SUED, a German firm which provides global testing, certification, inspection and training, has acquired Laboratorio de Analise de Produtos Ltda (