Food Technology 第261页
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Lutein and zeaxanthin may protect the lens of the eye from oxidative stress and reduce the risk of cataracts, says a new study.
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Innovative new packaging concepts were on display on the Sealed Air Cryovac stand at the AMI Expo in Dallas last week.
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Sonoco, Paper Pak Industries, and Bunzl Distribution have introduced UltraFreshSystem for packaging fresh-cut produce.
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High consumption of sugar-rich foods could slow learning and memory, whilst intake of omega-3 fatty acids could help offset such problems, according t
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The European Bottled Water Federation (EBWF claims a new draft guide to good hygienic practices for EU packaged water will promote increased credibil
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An intelligent food label that tells consumers how long they have to eat a product after it has been opened could solve one of grocery’s great conundr
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Harvard University scientist Professor David Edwards has developed WikiCells – a new edible packaging. The new product is an edible membrane developed
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Indian food giant Britannia Industries will target the healthy foods segment for its next stage of growth, starting with healthier bread.
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Far Eastern firms’ appetite for UK food brands seems to be sharpening, with Birds Eye, which is owned by Iglo Foods, apparently the latest acquisition
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CMARK International has expanded its brand of food service equipment, ‘Columbia Food Equipment’ to include a full line of commercial refrigeration equ