Food Technology 第260页
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TÜV SÜD, a company known in the field of testing, inspection and certification services, on Wednesday inaugurated a state-of-the-art consumer product
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The fridge, pasteurisation and canning are the greatest three inventions in the history of food and drink, according to the Royal Society − the UK’s n
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A guidance document aimed at safeguarding communication along the bioplastic chain has been hailed as a ‘step in the right direction’ from two firms i
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Daily supplements of a chitin-glucan fiber – commercially available as Artinia – may protect against the oxidation of cholesterol, which may promote i
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Joris Nachtergaele has been appointed as director external affairs at Metal Packaging Europe to support members’ interests in Brussels.
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Brazilian food company BRF Brasil Foods and Irish ingredients firm Carbery have formed a 50/50 whey processing joint venture in Brazil, with a propose
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Novelis revealed they are working on a beverage can made of 100% recycled aluminium in their Q1 results conference call and described it as the “ultim
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Ball Corporation is to close two North American beverage manufacturing plants by the end of the year due to lack of demand for 12-ounce beverage cans.
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The Ministry for Food Processing Industries (MoFPI has decided to give another lease of life to its Mega Food Parks Scheme (MFPS and lure the food p
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UK innovation consultancy C-Tech will use a £7 million sustainable manufacturing fund partly to invest in low-energy baking systems.