A study published in Current Biology shows that foods with calories trigger more brain responses linked to eating than calorie-free foods do, regardle

Australia bakery business Ferguson Plarre Bakehouses have launched carbon neutral bags across its network of 58 stores in Victoria.

Nestlé has opened what it describes as the most advanced laboratories of their kind in the industry to study food-borne pathogens that are harmful to

To meet retail customer and consumer demand, Cargill, Inc., Wichita, Kan., is investing $2.3 million to install ground beef production and packaging e

Ireland has announced plans to set up a new centralized equine database, in response to the Europe-wide horsemeat scandal.

USDEC will provide new concepts, research and insights to help formulators develop exciting products for breakfast, snacking and mealtime to best meet

After several years of research, Nofima has arrived at a packaging method that enables salmon to stay fresh for up to 20 days.

Miedema is a manufacturer of agricultural machinery for potatoes.

Atlanta-based GSC Packaging, a provider of turnkey contract packaging solutions, moved from its previous location at 3715 Atlanta Industrial Parkway t

Nu-Tek Food Science has signed an agreement with Dallas-based Cain Food Industries, Inc. under which Cain will become Nu-Tek’s exclusive broker and di