Food Technology 第150页
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Treatment of tomatoes with the essential oils of three herbs reduces salmonella contamination, and one -- oregano -- even enhances quality.
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A beverage company in Beijing was found to have marked its products with fake production dates, Beijing News reported on Thursday.
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SafetyChain Software is pleased to announce that Dole Fresh Vegetables has gone live with SafetyChain for Food for a fresh approach to its food safety
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Maine Root has deployed Marlborough-based content security company Content Raven’s solution to protect sensitive information when sharing it with vend
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While the nation’s largest grocery retailer plans to offer more private label products later this year, it is not a strategy that will be employed to
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Whole Foods has announced that, by 2018, all GMO products sold in their stores will carry GMO labels, so customers know what they're buying.
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The Costa Rican banana industry has regained its share of export sales in recent years and is now marketing in 35 different nations.
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Dairy processing firm Gay Lea Foods is testing Radiant Energy Vacuum (REV dehydration technology from Canadian company EnWave to create dried dairy p
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Eriez has unveiled its latest x-ray product inspection system to provide protection for packaging applications.
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The Food and Drug Administration is developing a promising software tool that will help dairy foods manufacturers to create the food defense plans tha