Food News 第86页
Truvia calorie-free sweetener receives carbon footprint certification
The Truvia business has announced that its Truvia calorie-free sweetener has received carbon footpri…
Cheaper alginate on the horizon for food manufacturers
Food manufacturers could benefit from cheaper supplies of dried sodium alginate, after scientists de…
All-natural, 50% lower sodium sea salt
Health conscious consumers wanting to reduce their sodium intake can look to A&B ingredients as…
US sets preliminary duties on food additive from China, Austria
The U.S. Commerce Department on Friday said it had set preliminary duties ranging up to 154 percent…
Real Good Food Co revenues rise
UK firm The Real Good Food Company has reported a £9.6 million year-on-year increase in first-half r…
CP Kelco Certifies to Global Food Safety Initiative for all Manufacturing Facilities Globally
A continuation of a program that began in 2011, CP Kelco has now fully implemented an integrated Glo…
Berg + Schmidt, Sternchemie invest in Singapore deoiling plant
The Hamburg lipid companies Berg + Schmidt and Sternchemie are investing in a deoiling plant for the…
Unsaturated fat benefits questioned
New research is challenging widely held beliefs about the dietary benefits of unsaturated fats, show…
Sunland gets partial go ahead from the F.D.A.
The Food and Drug Administration has authorized Sunland Inc. to resume operations at its Portales, N…
Six facts you need to know about eating oils and fats
One of the most widely misunderstood food groups today, oils and fats can be both crucial and detrim…