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New food safety measures for agricultural sector
This year, large-scale production areas for key national products will be expanded under the country…
EU Develops a Master Plan for Crisis Management in the Field of Food and Feed Safety
According to the information on the website of the General Customs Administration on February 25, 20…
FDA Plans to Modernize Oversight of Imported Food
The FDA’s Commissioner Dr. Scott Gottlieb and Deputy Commissioner Frank Yiannas are announcing a new…
Singapore suspends imports of pork and pork products from Shandong Province of China
According to the Agri-Food & Veterinary Authority of Singapore(AVA), Singapore suspended imports…
TOP value chain project proposal submission date extended to March 15
The Ministry of Food Processing Industries (MoFPI) has extended the dates for the submission of the…
FSSAI issues directive on use on minerals, vitamins in functional foods
FSSAI has issued a directive regarding use of minerals and vitamins in functional foods and foods fo…
Re-evaluation of 9 functional raw materials in Korea
On February 28, 2019, according to Korean media reports, the Korea Ministry of Food and Drug Safety…
Canada intends to revise the residue limit of cyazofamid in tomatoes
Recently, according to the Canadian Ministry of Health, the Canadian Ministry of Health intends to r…
USDA restricts PACA violators from operating in the produce industry
The U.S. Department of Agriculture (USDA) has imposed sanctions on five produce businesses for failu…
Weekly Review of Food Standards and Regulations(02.25-03.01)
General Administration of Customs: Announcement on matters relating to the supervision and managemen…