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Strong tobacco retail licensing requirements reduce risk of teen e-cigarette use
Retail licensing requirements written with cigarettes in mind could be helping lower the risk of tee…
Canada’s new Safe Food law just one week away
The crucial day for Canada’s Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regu…
Quantitative restrictions on pea imports extended till March 31, 2019
The quantitative restrictions (QRs) imposed on the imports of peas (including yellow, green, dun and…
Belgium bans halal and kosher slaughter practices
A ban of halal and kosher slaughter methods, which see animals killed without being stunned first, h…
France bans neonicotinoids and restricts pesticide use
Effective September 1, 2018 all Neonicontinoid pesticides have been banned from use in France, becau…
Weekly Review of Food Standards and Regulations(01.07-01.11)
Notice of the General Office of the National Health Commission on the Public Offering of the 2019 Na…
Amendment of Some Contents of the Health Functional Food Act in S.Korea
According to the official website of the General Administration of Customs on January 10, 2019, on J…
USDA announces the adoption of National Standards for Bioengineering Food Information Disclosure
The United States Department of Agriculture announced on December 20, 2018 that the National Bioeng…
Canadian determination of maximum residue limits of Clodinafop-propargyl in some foods such as eggs
According to the official website of the General Administration of Customs on January 11, 2019 that…
New laws proposed to ensure Singapore's food security
A new agency set up to oversee food safety and security may be able to require importers of key food…