The present scientific opinion deals with the evaluation of the safety of di‐calcium malate （DCM） proposed as a novel food ingredient and as a source

the applicants submitted requests to modify the existing maximum residue levels （MRLs） for the active substance tebuconazole in olives, rice, herbs

The Canadian Food Inspection Agency （CFIA） has launched a 90-day public consultation on proposed changes to beer compositional standards under the Foo

The U.S. Food and Drug Administration today issued guidance and a supporting science review identifying eight additional non-digestible carbohydrates

The purpose of this draft guidance is to advise food manufacturers of our intent to exercise enforcement discretion related to the use in the Nutritio

The EFSA Panel on Food Additives and Nutrient Sources added to Food （ANS） provides a scientific opinion on the refined exposure assessment of polyethy

In accordance with Article 6 of Regulation （EC） No 396/2005, the Imazalil Task Force submitted a request to the competent national authority .

The Ministry of Climate Change and the Environment of the UAE announced the lifting of the ban on the import of all kinds of vegetables and fruits fro

A federal court will determine if the Environmental Protection Agency (EPA should be ordered to ban a pesticide linked to brain damage in children.

Science tells us that improvements in diet and nutrition offer one of our greatest opportunities to have a profound and generational impact on human h