Comment on: Proposed changes to beer compositional standards

 

    Opened on June 16, 2018, and will close on September 14, 2018.

 

    About the consultation

 

    The Canadian Food Inspection Agency （CFIA） has launched a 90-day public consultation on proposed changes to beer compositional standards under the Food and Drug Regulations.

 

    Objective

 

    The Government of Canada is moving forward to modernize its regulations related to beer compositional standards in order to better reflect the tastes and preferences of consumers, and allow for industry innovation.

 

    Proposed changes would remove duplication of the standard for ale, stout, porter and malt liquor, make it clearer for brewers which ingredients could be used, and allow industry to be more innovative in product development, while maintaining the integrity of beer.

 

    The proposed changes also include labelling changes that would require brewers to identify food allergens, gluten sources or added sulphites.

 

    Who is the focus of this consultation

 

    The CFIA wishes to hear from:

 

    Brewers

 

    Distributors and retailers, including provincial liquor boards

 

    Consumers and the general public

 

    Health Associations

 

    International partners

 

    How to participate

 

    Review the proposed changes. We welcome your feedback by email or mail by September 14, 2018.

 

    Correspondence should indicate “Beer Compositional Standards Consultation Canada Gazette Part I” in the subject line.