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DFRL focuses on adding high nutritional ingredients into bakery products
Efforts are also on to add stevia which is a more healthy substitute and sweeter than sugar. The ref…
Approval may bring more product claims
The petition amends the food additive regulations to provide for the safe use of vitamin D2 yeast fo…
Petition to raise vitamin D in baked foods allowed
The final rule was published in the Aug. 29 edition of the Federal Register. Under the ruling, baker…
New fiber ingredient provides texture benefits for baked foods
Florida Food Products, Inc. introduced its FiberGel LC ingredient at the American Society of Baking’…
Fried, baked foods may boost risk of lymphatic cancers
Eating fried and or baked foods may increase risk of lymphatic malignancies drastically in men, acco…