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Shimbo's saucy approach to Japanese food
Japanese-born chef Hiroko Shimbo shows making your own miso sauces and stocks with kelp and dashi is…
SupHerb Farms introduces IQF ingredients for chefs
SupHerb Farms brings all-natural flavor solutions to R&D chefs with its IQF ingredients, offerin…
Giant meringue dog gives flavor of closed elBulli eatery
Famous for deconstructing and recombining foods into new shapes and flavors, Adria told Reuters the…
The duck's just the start of chef's broad Chinese menu
An odd thing happens when you order the Peking duck at Jing Yaa Tang: When the armada of plates arri…
Chinese, Russian chefs cook world's longest kebab
More than 70 chefs from China and Russia have cooked a 112-meter-long pork kebab, setting a Guinness…
The duck's just the start of chef's broad Chinese menu
An odd thing happens when you order the Peking duck at Jing Yaa Tang: When the armada of plates arri…
Chinese, Russian chefs cook world's longest kebab
More than 70 chefs from China and Russia have cooked a 112-meter-long pork kebab, setting a Guinness…