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Functional ingredients need special treatment
Everybody knows that when it comes to consumer preferences, taste is king – but what about appearanc…
EFSA rejects wheat lipid-dehydration health claim
Extraction Purification Innovation France (EPIF) submitted the claim that targeted ‘healthy adults’…
Nestlé centralises clinical research in new centre
The company said its new research centre will help it to more effectively and efficiently evaluate t…
Beta-carotene and vitamin E offer ‘no benefit’ for AMD: Cochrane review
The systematic review assessed the evidence for a diet rich in antioxidant vitamins (carotenoids, vi…
European Food Safety Authority approved Health Claims for foods in Europe
Recently published evaluations, from more than 3 years of work by EFSA experts, details the findings…
EFSA rejects Merck glucosamine-joint health appeal
Responding to EFSA’s April, 2012, rejection of its article 13.5 submission under the EU nutrition an…
Wrigley files patent on texture and flavoring enhancing gum composition
Gum titan Wrigley has filed a patent for a gum formulation containing soluble fiber that it claims i…
European Commission approves cocoa flavanol health claim
The E.U. Commission has approved Barry Callebaut’s health claim submission on cocoa flavanols, the Z…