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Papacream to launch range of healthy ice cream flavours for Christmas
Papacreme will commemorate Christmas with the launch of a range of healthy ice cream flavours, which…
Ben & Jerry’s expands Moo-phoria light ice cream line
Ben & Jerry's, Burlington, Vt., unveiled four additional light ice cream flavors in its Moo-phor…
PureCircle launches stevia treats
Producer and innovator of stevia sweeteners PureCircle is launching an ice cream with no added sugar…
BASF and Renmatix Agree on a Joint Development For The Production of Industrial Sugars From Biomass
BASF, Ludwigshafen, Germany, and American technology provider Renmatix Inc. of Philadelphia, Pennsyl…
DuPont N&B launches new cultures series for fermented dairy
DuPont Nutrition & Biosciences (Dupont N&B) has launched the Yo-Mix Prime cultures series, w…
Rough, tough stainless-steel SICK sensors thrive in washdown environments
With the release of Inox versions of its GR6 rectangular and GR18 cylindrical sensors, SICK has deli…
Understanding confectionery technology and the nutrition challenge
The confectionery industry divides confectionery into three classes: chocolate confectionery, flour…
TIC Gums offers cost-saving, gum arabic alternative
TIC Gums offers its TicaPAN® Quick Crunch to confectioners, with up to 10% fewer shell layers needed…
Nestlé extends R&D capability in Singapore
Nestlé has opened a new extension to its research and development centre in Singapore that the compa…
Oman's first sugar refinery to open in 2015
Oman's first sugar refinery facility at the Port of Sohar is set to be operational by early 2015. P…